"Wait, are you guys not serving solids anymore?" I asked Troy as I looked over the cocktail menu at Tailor and noticed that the edible potables were missing from the line up. I hadn't been there in a criminally long time so when I found myself conveniently available at 6 p.m. after an an all-day coffee seminar, I thought I should pop in. I frowned at the fact that I'd been away so long that a pretty major change like this had gone unnoticed.
"No, we're serving them," he answered.
"Was it on hiatus or something?" I asked with a laugh.
"Actually, yea. Tonight's the first night we had them back."
"Oh."
So, yea, for all you people wondering where the solid cocktails went, they're back...for now.
Eben let me try a work in progress cocktail for the fall.
"It's like a cinnamon raisin bun," I declared.
"That's the idea," he said. "But the original idea was more like a cinnamon raisin toast."
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